First Annual Wine & Dine for Save the Dunes at Miller Bakery Cafe
Join Us April 13th at 4-8 pm.
$50 includes open bar with boutique wines & craft beers, luscious dinner buffet & live music from Greg Bueltmann.
Portion of Proceeds go to Save the Dunes
Tilapia Ceviche w/House Made Tortilla Chips; Chicken Cordon Bleu Meatballs w/Sauce Dijonaise; Gourmet Tater Tots w/Chipotle Aioli
Soup and Salad
Portobello Mushroom Bisque w/Caramelized Onions, Port Wine, Light Cream;
Hearts of Palm, Spinach & Strawberry Salad w/Cider Wine Vinaigrette
Golden Lake Perch Lightly Breaded & Sauteed Served w/Sauce Buerre Blanc; Spring Vegetable Linguine w/Fresh Mozzarella; Stuffed Chicken Breast w/Smoked Gouda, Mushrooms, Spinach
Diana’s Croissant Bread Pudding w/Fresh Berries, Whiskey Caramel Sauce, Whipped Cream; Chocolate Cake w/Whipped Cream
RSVP Required – Space is Limited!