Miller Bakery Cafe

Archives: May 2014

Three Kings Beer Experience, May 18th @ Miller Bakery

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Three Kings Beer Experience @ Miller Bakery

Three Kings, an ultimate food and beer pairing experience brought to you by Miller Bakery Cafe, 18th St. Brewery and Three Floyds Brew Pub. One night only we’re offering a four-course menu from Three Floyds Chef Pat Neibling, an appetizer reception by Miller Bakery Cafe, and live music by Marco Villarreal. Beer courses include exclusive brews from 18th St. Brewery and Three Floyds.

May 18th
5-8 pm

$59* includes 4 food courses plus appetizers; Beer $1/course

Reservations Required

219-427-1446


*tax and gratuity not included

Three Kings Menu Final

Celebrate Mom with Sunday Brunch or Dinner at Miller Bakery Cafe

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Celebrate Mom with Sunday Brunch or Dinner at Miller Bakery Cafe

Brunch Menu
11am-3pm

MB Eggs Benedict
2 Poached Eggs Over English Muffin w/ Choice of Sauteed Spinach & Artichoke Hearts or  Maple Smoked Ham,  Served w/Hollandaise & Mango Salsa

Flatiron Steak & Eggs
 “Butcher’s Cut” Flatiron w/2 Eggs, Hashed Browns w/Onions & Peppers, Fresh Greens

Huevos Rancheros Breakfast Wrap
Scrambled Eggs, Black Beans, Pico De Gallo, Cheddar, Scallions, Avocado, Chipotle Mayo, Whole Wheat Wrap

Croissant Open Faced Breakfast Sandwich
Scrambled Eggs, Scallions, Diced Tomatoes, Melted Cheddar w/Sun Dried Tomato Mayo & Greens

French Toast Brioche
w/Berries, Maple Syrup and House Made Whipped Cream

Dinner Features
4-8pm

Surf n’ Turf
4 Oz Filet, 4 Oz South African Lobster Tail w/Drawn Butter, Garlic Mashed and Veg du Jour

Chili Glazed Grilled Arctic Char
w/Sauteed Brown Rice & Vegetable Medley

Thai Capellini
w/Shrimp, Almonds, Veggies, Cilantro, Wasabi, and Sesame Seeds

Dessert Features

Vanilla Crème Brule
w/Raspberry Garnish

Key Lime Pie
w/Whipped Cream & Strawberry Garnish

Full Menu Also Available
219-427-1446

MB Cafe First Anniversary May 2nd

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We’re one year old and counting! Thank you for getting us this far. Let’s celebrate with food, drink, friendship, and live music from Greg Bueltmann.
 
Anniversary Features
Entrees
Parmesan Crusted Perch Baked & Served w/Lemon Buerre Blanc, Rice Medley, Veg du Jour
Filet Mignon 8 Oz w/Port Wine Reduction and Spinach Mushroom Potato Gnocchi
Thai Capellini w/Almonds, Sauteed Veges, Cilantro, Wasabi, Sesame Seeds in Almond Butter
Small Plate
House-Made Potato Gnocchi w/Sauteed Spinach & Mushrooms
 Anniversary Cocktail
“The Gold Rush” Knob Creek, Fresh Ginger Liquor, Lemon Juice, Splash of Soda