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We’re one year old and counting! Thank you for getting us this far. Let’s celebrate with food, drink, friendship, and live music from Greg Bueltmann.
Parmesan Crusted Perch Baked & Served w/Lemon Buerre Blanc, Rice Medley, Veg du Jour
Filet Mignon 8 Oz w/Port Wine Reduction and Spinach Mushroom Potato Gnocchi
Thai Capellini w/Almonds, Sauteed Veges, Cilantro, Wasabi, Sesame Seeds in Almond Butter
House-Made Potato Gnocchi w/Sauteed Spinach & Mushrooms
“The Gold Rush” Knob Creek, Fresh Ginger Liquor, Lemon Juice, Splash of Soda