Miller Bakery Cafe

Archives: August 2014

Whole Foods, Green Sense Farms Dinner Experience

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Farm-To-Table, Wine-Paired, Dining Experience

August 24th 5-8 pm

A Story of Collaboration, Community and Creativity Miller Bakery Café, Green Sense Farms and Whole Foods are partnering to host a Farm-to-Table Wine Pairing Dinner on Aug. 24th at Miller Bakery Café.  The fixed-price dinner will feature organic, fresh produce grown at Green Sense Farms in Portage, IN along with organic fish, meat and cheese sold at Whole Foods Markets.

Our menu white fish shiitake mushroom

Appetizers
Falafel Patties w/Chick Peas, Cilantro, Mint, Parsley, Tahini Dipping Sauce

Crostini w/Parmesan, Black Olive Tampenade, Tomato, Green Basil
Paired w/Annalisa Pinot Grigio (Venice, Italy)

Soup
Chilled Kale, Sweet Pea, Potato Puree, Drizzled w/Tarragon Oil & Ginger Crème Fraiche
Paired w/Mountain View Chardonnay (Monterey, California)

Salad
Arugula Salad w/Strawberries, Creamy Goat’s Cheese, Slivered Almonds, Apple Cider Vinaigrette
Paired w/Brut Rosé, Cuvée Jean-Louis (France)

Pasta Small Plate
Purple Basil Pesto Gemelli w/Yellow Tomato & Burrata Garnish
Paired w/Poggio Vignoso Chianti (Italy)

Entree
Surf n’ Turf Grilled White Fish w/Shiitake Mushrooms, Lemon Dill Buerre Blanc & Pork Tenderloin Stuffed w/Grilled Corn, Smoked Gouda, Chives, Sundried Tomato Pesto Garnish
Paired w/Simple Life Pinot Noir (California)

Dessert
Caramelized Apples w/Fresh Oregano and Thyme Cream
Paired w/HIGHDEF Riesling (Mosel, Germany)

Miller Bakery Café would like to thank Whole Foods Market, Green Sense Farms, and Green Sense Radio for their generous sponsorship of this event.

The dinner will be a five-course menu for $48 per person plus wine pairings for $3 per course*

Reservations Required; Limited Seating

219-427-1446
*tax and gratuity not included