Miller Bakery Cafe

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Miller Bakery 73 Years of History

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Celebrate 73 Years of History October 11th @ Miller Bakery Cafe!

Old Bakery Photo Reducedchampagne two glasses

On October 11, 1941, 2 months before the U.S. was attacked at Pearl Harbor, the original Miller Bakery opened its doors.  Help us celebrate 73 years of history at Miller Bakery Cafe with great food, champagne and friendship.

Tomorrow’s Features:

$5 Le Baron Champagne by the glass all day

Grilled Old School Pork Chop w/Apple Infused Custard Sweet Potatoes & Grilled Asparagus

Triple Layer Chocolate Cake w/Vanilla Bean Ice Cream.  

Whole Foods, Green Sense Farms Dinner Experience

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Farm-To-Table, Wine-Paired, Dining Experience

August 24th 5-8 pm

A Story of Collaboration, Community and Creativity Miller Bakery Café, Green Sense Farms and Whole Foods are partnering to host a Farm-to-Table Wine Pairing Dinner on Aug. 24th at Miller Bakery Café.  The fixed-price dinner will feature organic, fresh produce grown at Green Sense Farms in Portage, IN along with organic fish, meat and cheese sold at Whole Foods Markets.

Our menu white fish shiitake mushroom

Falafel Patties w/Chick Peas, Cilantro, Mint, Parsley, Tahini Dipping Sauce

Crostini w/Parmesan, Black Olive Tampenade, Tomato, Green Basil
Paired w/Annalisa Pinot Grigio (Venice, Italy)

Chilled Kale, Sweet Pea, Potato Puree, Drizzled w/Tarragon Oil & Ginger Crème Fraiche
Paired w/Mountain View Chardonnay (Monterey, California)

Arugula Salad w/Strawberries, Creamy Goat’s Cheese, Slivered Almonds, Apple Cider Vinaigrette
Paired w/Brut Rosé, Cuvée Jean-Louis (France)

Pasta Small Plate
Purple Basil Pesto Gemelli w/Yellow Tomato & Burrata Garnish
Paired w/Poggio Vignoso Chianti (Italy)

Surf n’ Turf Grilled White Fish w/Shiitake Mushrooms, Lemon Dill Buerre Blanc & Pork Tenderloin Stuffed w/Grilled Corn, Smoked Gouda, Chives, Sundried Tomato Pesto Garnish
Paired w/Simple Life Pinot Noir (California)

Caramelized Apples w/Fresh Oregano and Thyme Cream
Paired w/HIGHDEF Riesling (Mosel, Germany)

Miller Bakery Café would like to thank Whole Foods Market, Green Sense Farms, and Green Sense Radio for their generous sponsorship of this event.

The dinner will be a five-course menu for $48 per person plus wine pairings for $3 per course*

Reservations Required; Limited Seating

*tax and gratuity not included



First Friday $3 wine pours, $2 Oysters, Live Music!

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Celebrate First Friday August 1st at Miller Bakery Cafe
11am-10 pm

Our First Friday features:

$2 Blue Point Oysters w/Garnishes
$3 for 4 oz Wine Pours *
Live Music w/Gregg Bueltmann


* All day on selected wines
Blue point oysters

Book Signing “No Greatness Without Goodness” July 24th

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July 24th 4-6 pm Book Signing with Randy Lewis
Author of

No Greatness Without Goodness

How a Father’s Love Changed a Company and Sparked A MovementBooks can be purchased at the event.  100% of book proceeds go to charity.Miller Bakery Cafe is providing complimentary appetizers 4-6 pm
Donating 10% of proceeds all day to The Crisis Center of Northwest Indiana
offering crisis intervention and counseling services for youth

Three Kings Beer Experience, May 18th @ Miller Bakery

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Three Kings Beer Experience @ Miller Bakery

Three Kings, an ultimate food and beer pairing experience brought to you by Miller Bakery Cafe, 18th St. Brewery and Three Floyds Brew Pub. One night only we’re offering a four-course menu from Three Floyds Chef Pat Neibling, an appetizer reception by Miller Bakery Cafe, and live music by Marco Villarreal. Beer courses include exclusive brews from 18th St. Brewery and Three Floyds.

May 18th
5-8 pm

$59* includes 4 food courses plus appetizers; Beer $1/course

Reservations Required


*tax and gratuity not included

Three Kings Menu Final

Celebrate Mom with Sunday Brunch or Dinner at Miller Bakery Cafe

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Celebrate Mom with Sunday Brunch or Dinner at Miller Bakery Cafe

Brunch Menu

MB Eggs Benedict
2 Poached Eggs Over English Muffin w/ Choice of Sauteed Spinach & Artichoke Hearts or  Maple Smoked Ham,  Served w/Hollandaise & Mango Salsa

Flatiron Steak & Eggs
 “Butcher’s Cut” Flatiron w/2 Eggs, Hashed Browns w/Onions & Peppers, Fresh Greens

Huevos Rancheros Breakfast Wrap
Scrambled Eggs, Black Beans, Pico De Gallo, Cheddar, Scallions, Avocado, Chipotle Mayo, Whole Wheat Wrap

Croissant Open Faced Breakfast Sandwich
Scrambled Eggs, Scallions, Diced Tomatoes, Melted Cheddar w/Sun Dried Tomato Mayo & Greens

French Toast Brioche
w/Berries, Maple Syrup and House Made Whipped Cream

Dinner Features

Surf n’ Turf
4 Oz Filet, 4 Oz South African Lobster Tail w/Drawn Butter, Garlic Mashed and Veg du Jour

Chili Glazed Grilled Arctic Char
w/Sauteed Brown Rice & Vegetable Medley

Thai Capellini
w/Shrimp, Almonds, Veggies, Cilantro, Wasabi, and Sesame Seeds

Dessert Features

Vanilla Crème Brule
w/Raspberry Garnish

Key Lime Pie
w/Whipped Cream & Strawberry Garnish

Full Menu Also Available

MB Cafe First Anniversary May 2nd

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We’re one year old and counting! Thank you for getting us this far. Let’s celebrate with food, drink, friendship, and live music from Greg Bueltmann.
Anniversary Features
Parmesan Crusted Perch Baked & Served w/Lemon Buerre Blanc, Rice Medley, Veg du Jour
Filet Mignon 8 Oz w/Port Wine Reduction and Spinach Mushroom Potato Gnocchi
Thai Capellini w/Almonds, Sauteed Veges, Cilantro, Wasabi, Sesame Seeds in Almond Butter
Small Plate
House-Made Potato Gnocchi w/Sauteed Spinach & Mushrooms
 Anniversary Cocktail
“The Gold Rush” Knob Creek, Fresh Ginger Liquor, Lemon Juice, Splash of Soda

First Annual Wine & Dine for Save the Dunes at Miller Bakery Cafe

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First Annual Wine & Dine for Save the Dunes at Miller Bakery Cafe

Join Us April 13th at 4-8 pm.
$50 includes open bar with boutique wines & craft beers, luscious dinner buffet & live music from Greg Bueltmann.

Portion of Proceeds go to Save the Dunes

Tilapia Ceviche w/House Made Tortilla Chips; Chicken Cordon Bleu Meatballs w/Sauce Dijonaise; Gourmet Tater Tots w/Chipotle Aioli

Soup and Salad
Portobello Mushroom Bisque w/Caramelized Onions, Port Wine, Light Cream;
Hearts of Palm, Spinach & Strawberry Salad w/Cider Wine Vinaigrette  

Golden Lake Perch Lightly Breaded & Sauteed Served w/Sauce Buerre Blanc; Spring Vegetable Linguine w/Fresh Mozzarella; Stuffed Chicken Breast w/Smoked Gouda, Mushrooms, Spinach  

Diana’s Croissant Bread Pudding w/Fresh Berries, Whiskey Caramel Sauce, Whipped Cream; Chocolate Cake w/Whipped Cream

RSVP Required – Space is Limited!

Spring Wine Festival March 27th

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Wine Festival Banner FacebookCelebrate Spring March 27th 11 am to 9 pm featuring wine flights from over 20 wines offered by NWI’s premier wine vendors, with food pairings, full menu, featured dishes, gift card drawing and more!  Call 219-427-1446 for reservations.

Celebrate New Years Eve @ Miller Bakery Cafe

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 Join Us New Year’s Eve for a Unique Dining Experience! 
Live Music from Greg Bueltmann, Complimentary Champagne, and New Featured Dishes;
Prime Rib Slow Roasted for 8 hrs w/Rosemary, Garlic, Onion, Spices,Potatoes & Grilled Vegetables
Snapper Filet Grilled w/Chili Glaze, Sauteed Spinach & Israeli Couscous w/Spring Peas
Surf & Turf 8oz Filet w/Seared Scallops, Custard Potatoes, Veg du Jour
Full menu is also available
 Holiday Hours:
December 24th – Closed
December 25th – Closed
December 26th – 2pm – 9pm
December 27th – 11am-10pm
December 28th – 2pm-10pm*
December 29th – 2pm-9pm*
December 30th*
December 31st – 2pm-1am
January 1st – Closed

*Expanded Holiday Hours

Miller Beach- Miller Bakery Cafe Holiday