Celebrate 73 Years of History October 11th @ Miller Bakery Cafe!
On October 11, 1941, 2 months before the U.S. was attacked at Pearl Harbor, the original Miller Bakery opened its doors. Help us celebrate 73 years of history at Miller Bakery Cafe with great food, champagne and friendship.
$5 Le Baron Champagne by the glass all day
Grilled Old School Pork Chop w/Apple Infused Custard Sweet Potatoes & Grilled Asparagus
Triple Layer Chocolate Cake w/Vanilla Bean Ice Cream.
Farm-To-Table, Wine-Paired, Dining Experience
August 24th 5-8 pm
A Story of Collaboration, Community and Creativity Miller Bakery Café, Green Sense Farms and Whole Foods are partnering to host a Farm-to-Table Wine Pairing Dinner on Aug. 24th at Miller Bakery Café. The fixed-price dinner will feature organic, fresh produce grown at Green Sense Farms in Portage, IN along with organic fish, meat and cheese sold at Whole Foods Markets.
Falafel Patties w/Chick Peas, Cilantro, Mint, Parsley, Tahini Dipping Sauce
Crostini w/Parmesan, Black Olive Tampenade, Tomato, Green Basil
Paired w/Annalisa Pinot Grigio (Venice, Italy)
Chilled Kale, Sweet Pea, Potato Puree, Drizzled w/Tarragon Oil & Ginger Crème Fraiche
Paired w/Mountain View Chardonnay (Monterey, California)
Arugula Salad w/Strawberries, Creamy Goat’s Cheese, Slivered Almonds, Apple Cider Vinaigrette
Paired w/Brut Rosé, Cuvée Jean-Louis (France)
Pasta Small Plate
Purple Basil Pesto Gemelli w/Yellow Tomato & Burrata Garnish
Paired w/Poggio Vignoso Chianti (Italy)
Surf n’ Turf Grilled White Fish w/Shiitake Mushrooms, Lemon Dill Buerre Blanc & Pork Tenderloin Stuffed w/Grilled Corn, Smoked Gouda, Chives, Sundried Tomato Pesto Garnish
Paired w/Simple Life Pinot Noir (California)
Caramelized Apples w/Fresh Oregano and Thyme Cream
Paired w/HIGHDEF Riesling (Mosel, Germany)
Miller Bakery Café would like to thank Whole Foods Market, Green Sense Farms, and Green Sense Radio for their generous sponsorship of this event.
The dinner will be a five-course menu for $48 per person plus wine pairings for $3 per course*
Reservations Required; Limited Seating
*tax and gratuity not included
No Greatness Without Goodness
Donating 10% of proceeds all day to The Crisis Center of Northwest Indiana offering crisis intervention and counseling services for youth
Three Kings Beer Experience @ Miller Bakery
Three Kings, an ultimate food and beer pairing experience brought to you by Miller Bakery Cafe, 18th St. Brewery and Three Floyds Brew Pub. One night only we’re offering a four-course menu from Three Floyds Chef Pat Neibling, an appetizer reception by Miller Bakery Cafe, and live music by Marco Villarreal. Beer courses include exclusive brews from 18th St. Brewery and Three Floyds.
$59* includes 4 food courses plus appetizers; Beer $1/course
*tax and gratuity not included
Celebrate Mom with Sunday Brunch or Dinner at Miller Bakery Cafe
MB Eggs Benedict
2 Poached Eggs Over English Muffin w/ Choice of Sauteed Spinach & Artichoke Hearts or Maple Smoked Ham, Served w/Hollandaise & Mango Salsa
Flatiron Steak & Eggs
“Butcher’s Cut” Flatiron w/2 Eggs, Hashed Browns w/Onions & Peppers, Fresh Greens
Huevos Rancheros Breakfast Wrap
Scrambled Eggs, Black Beans, Pico De Gallo, Cheddar, Scallions, Avocado, Chipotle Mayo, Whole Wheat Wrap
Croissant Open Faced Breakfast Sandwich
Scrambled Eggs, Scallions, Diced Tomatoes, Melted Cheddar w/Sun Dried Tomato Mayo & Greens
French Toast Brioche
w/Berries, Maple Syrup and House Made Whipped Cream
Surf n’ Turf
4 Oz Filet, 4 Oz South African Lobster Tail w/Drawn Butter, Garlic Mashed and Veg du Jour
Chili Glazed Grilled Arctic Char
w/Sauteed Brown Rice & Vegetable Medley
w/Shrimp, Almonds, Veggies, Cilantro, Wasabi, and Sesame Seeds
Vanilla Crème Brule
Key Lime Pie
w/Whipped Cream & Strawberry Garnish
Full Menu Also Available
First Annual Wine & Dine for Save the Dunes at Miller Bakery Cafe
Join Us April 13th at 4-8 pm.
$50 includes open bar with boutique wines & craft beers, luscious dinner buffet & live music from Greg Bueltmann.
Portion of Proceeds go to Save the Dunes
Tilapia Ceviche w/House Made Tortilla Chips; Chicken Cordon Bleu Meatballs w/Sauce Dijonaise; Gourmet Tater Tots w/Chipotle Aioli
Soup and Salad
Portobello Mushroom Bisque w/Caramelized Onions, Port Wine, Light Cream;
Hearts of Palm, Spinach & Strawberry Salad w/Cider Wine Vinaigrette
Golden Lake Perch Lightly Breaded & Sauteed Served w/Sauce Buerre Blanc; Spring Vegetable Linguine w/Fresh Mozzarella; Stuffed Chicken Breast w/Smoked Gouda, Mushrooms, Spinach
Diana’s Croissant Bread Pudding w/Fresh Berries, Whiskey Caramel Sauce, Whipped Cream; Chocolate Cake w/Whipped Cream
RSVP Required – Space is Limited!
Join Us New Year’s Eve for a Unique Dining Experience!
Live Music from Greg Bueltmann, Complimentary Champagne, and New Featured Dishes;
Prime Rib Slow Roasted for 8 hrs w/Rosemary, Garlic, Onion, Spices,Potatoes & Grilled Vegetables
Snapper Filet Grilled w/Chili Glaze, Sauteed Spinach & Israeli Couscous w/Spring Peas
Surf & Turf 8oz Filet w/Seared Scallops, Custard Potatoes, Veg du Jour
Full menu is also available
December 24th – Closed
December 25th – Closed
December 26th – 2pm – 9pm
December 27th – 11am-10pm
December 28th – 2pm-10pm*
December 29th – 2pm-9pm*
December 31st – 2pm-1am
January 1st – Closed
*Expanded Holiday Hours
Miller Bakery Calendar