Miller Bakery Cafe

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Miller Bakery 73 Years of History

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Celebrate 73 Years of History October 11th @ Miller Bakery Cafe!

Old Bakery Photo Reducedchampagne two glasses

On October 11, 1941, 2 months before the U.S. was attacked at Pearl Harbor, the original Miller Bakery opened its doors.  Help us celebrate 73 years of history at Miller Bakery Cafe with great food, champagne and friendship.

Tomorrow’s Features:

$5 Le Baron Champagne by the glass all day

Grilled Old School Pork Chop w/Apple Infused Custard Sweet Potatoes & Grilled Asparagus

Triple Layer Chocolate Cake w/Vanilla Bean Ice Cream.  

Whole Foods, Green Sense Farms Dinner Experience

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Farm-To-Table, Wine-Paired, Dining Experience

August 24th 5-8 pm

A Story of Collaboration, Community and Creativity Miller Bakery Café, Green Sense Farms and Whole Foods are partnering to host a Farm-to-Table Wine Pairing Dinner on Aug. 24th at Miller Bakery Café.  The fixed-price dinner will feature organic, fresh produce grown at Green Sense Farms in Portage, IN along with organic fish, meat and cheese sold at Whole Foods Markets.

Our menu white fish shiitake mushroom

Appetizers
Falafel Patties w/Chick Peas, Cilantro, Mint, Parsley, Tahini Dipping Sauce

Crostini w/Parmesan, Black Olive Tampenade, Tomato, Green Basil
Paired w/Annalisa Pinot Grigio (Venice, Italy)

Soup
Chilled Kale, Sweet Pea, Potato Puree, Drizzled w/Tarragon Oil & Ginger Crème Fraiche
Paired w/Mountain View Chardonnay (Monterey, California)

Salad
Arugula Salad w/Strawberries, Creamy Goat’s Cheese, Slivered Almonds, Apple Cider Vinaigrette
Paired w/Brut Rosé, Cuvée Jean-Louis (France)

Pasta Small Plate
Purple Basil Pesto Gemelli w/Yellow Tomato & Burrata Garnish
Paired w/Poggio Vignoso Chianti (Italy)

Entree
Surf n’ Turf Grilled White Fish w/Shiitake Mushrooms, Lemon Dill Buerre Blanc & Pork Tenderloin Stuffed w/Grilled Corn, Smoked Gouda, Chives, Sundried Tomato Pesto Garnish
Paired w/Simple Life Pinot Noir (California)

Dessert
Caramelized Apples w/Fresh Oregano and Thyme Cream
Paired w/HIGHDEF Riesling (Mosel, Germany)

Miller Bakery Café would like to thank Whole Foods Market, Green Sense Farms, and Green Sense Radio for their generous sponsorship of this event.

The dinner will be a five-course menu for $48 per person plus wine pairings for $3 per course*

Reservations Required; Limited Seating

219-427-1446
*tax and gratuity not included

 

 

First Friday $3 wine pours, $2 Oysters, Live Music!

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Celebrate First Friday August 1st at Miller Bakery Cafe
11am-10 pm

Our First Friday features:

$2 Blue Point Oysters w/Garnishes
$3 for 4 oz Wine Pours *
Live Music w/Gregg Bueltmann

FREE ADMISSION

* All day on selected wines
Blue point oysters

Book Signing “No Greatness Without Goodness” July 24th

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July 24th 4-6 pm Book Signing with Randy Lewis
Author of

No Greatness Without Goodness

How a Father’s Love Changed a Company and Sparked A MovementBooks can be purchased at the event.  100% of book proceeds go to charity.Miller Bakery Cafe is providing complimentary appetizers 4-6 pm
and
Donating 10% of proceeds all day to The Crisis Center of Northwest Indiana
offering crisis intervention and counseling services for youth

Spring Wine Festival March 27th

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Wine Festival Banner FacebookCelebrate Spring March 27th 11 am to 9 pm featuring wine flights from over 20 wines offered by NWI’s premier wine vendors, with food pairings, full menu, featured dishes, gift card drawing and more!  Call 219-427-1446 for reservations.

Celebrate New Years Eve @ Miller Bakery Cafe

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 Join Us New Year’s Eve for a Unique Dining Experience! 
Live Music from Greg Bueltmann, Complimentary Champagne, and New Featured Dishes;
Prime Rib Slow Roasted for 8 hrs w/Rosemary, Garlic, Onion, Spices,Potatoes & Grilled Vegetables
Snapper Filet Grilled w/Chili Glaze, Sauteed Spinach & Israeli Couscous w/Spring Peas
Surf & Turf 8oz Filet w/Seared Scallops, Custard Potatoes, Veg du Jour
Full menu is also available
 Holiday Hours:
December 24th – Closed
December 25th – Closed
December 26th – 2pm – 9pm
December 27th – 11am-10pm
December 28th – 2pm-10pm*
December 29th – 2pm-9pm*
December 30th*
December 31st – 2pm-1am
January 1st – Closed

*Expanded Holiday Hours

Miller Beach- Miller Bakery Cafe Holiday

Indiana/Purdue Tailgate Party November 30th at Noon

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Join us at noon on November 30th for our First Annual IU/Purdue Tailgate Party featuring Ogden Dunes Chili Cook-Off Contest Winner from Jason Hinman. 


Call now for reservations 219-427-1446.